Dotazy, změny jídelníčku nebo objednávky krabičkové diety můžete provést na telefonním čísle (po-pá 8:00 - 16:00) 703 615 614
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Tel: 
E-mail: Zeleninový boršč
Jednoduchá zeleninová polévka, ideální k posílení imunity během chladných měsíců. Její výhodou je také to, že poměr i množství jednotlivých surovin si můžeme přizpůsobit podle našich preferencí.
Ingrediencie:
- kedluben
- zelí hlávkové bílé
- mrkev
- petržel
- červená řepa
- celer bulvový
- vývar zeleninový
- olivový olej
- passata
- petrželka
- česnek sušený
- cibule
- sůl, pepř
Postup:
Mrkev, petržel, celer, kedluben a řepu nakrájíme na rovnoměrné kostičky. Orestujeme si cibuli a čerstvou papriku. Osolíme a opepříme (kmín, nové koření, bobkový list a mletá červená paprika) a přidáme nakrájenou zeleninu. Podlijeme vývarem a vaříme do změknutí zeleniny. Přidáme passatu a necháme převařit. Na závěr přidáme petrželku.
